Who is Talking About Cook's

Find out who's talking about Cook's Vanilla around the web, around the globe and in the news. If you know someone who is sharing the great flavor of Cook's with others, let us know.

Shopping Cart: Vanilla from Cook's Flavoring Co.
We've been cooking and baking with vanilla products from Cook's Flavoring Co. of Paso Robles, Calif., and we like the results. Plenty of Washingon chefs use them, including Kate Jansen, pastry chef at Willow in Arlington: "Before I switched to Cook's, I was using a lot more extract and still not getting the pure vanilla flavor I wanted. Now that flavor is pronounced," she says.
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Press Date: Wednesday, May 26, 2010
Author: James M. Thresher
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Cake: The Essentials
Incorporating pure vanilla bean puree into a cake batter, notably a butter or pound cake mixture, will make the baked cake sing with flavor. This intense version of vanilla also shines in frostings, custard sauces, and pastry cream fillings.


Press Date: Wednesday, May 26, 2010
Author: Lisa Yockelson, baking journalist and author
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