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Home » Recipes » Cakes »
Cakes
Rich, creamy, and full of flavor, cakes were invented to be used with Cook's vanilla. Don't believe us? Try a few of our cake recipes!
Ingredients: Vanilla Layers: 3/4 cup butter, softened 1 2/3 cups sugar 2 large eggs 2 1/2 tsp. Cook's Pure Vanilla Powder 3 cups sifted flour 2
Ingredients: Cake: 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 tsp. Cook's Pure Chocolate Extract 1 1/2 tsp. baking soda 1 cup
INGREDIENTS: 12 (.6-ounce snack size) almond coconut candy bars, cold 2 cups sifted all-purpose flour 1-1/4 teaspoons baking soda 1/4 teaspoon salt 8 tablespoons (1 stick)
Rootbeer Bundt Cake From Kate Jansen, founder of Firehook Bakery and pastry chef of Willow restaurant Ingredients: 2 ½ cups all-purpose flour 2 cups light brown sugar 1 cup unsalted butter 1 Tablespoon baking powder 1 teaspoon salt 1
Strawberry Shortcake Topping and Filling 2 pints fresh strawberries (hulled and sliced, or use as much as desired) 1/2 cup sugar sweetened whipped cream (use any amount desired for middle and top of the cake) Cake 1 cup butter, room temperature (no
VANILLA BUTTERCREAM FROSTING 1 package powdered sugar (16 ounces) 1/2 cup butter, softened (1 stick) 3 tablespoons milk 2 teaspoons Choice Pure Vanilla Extract Directions: Beat sugar, butter, milk and vanilla with electric mixer at low






