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Home » Recipes » Pies »
Pies
Have you ever added a touch of vanilla to make the ideal pie filling or crust? No!? Find out just how delectable your pies can become.
Ingredients: ½ cup sugar 2 Tbsp. flour 5 cups sliced, peeled fresh pears (about 2 ½ lbs.) 3 Tbsp. fresh lemon juice Vanilla Pie Crust (see below) ½ cup flour ½ cup sugar 2 tsp. Cook’s Pure Vanilla
Ingredients: 1 1/3 cups flour ½ tsp. salt 1 tsp. Cook’s Pure Vanilla Powder ½ cup shortening 4 Tbsp. cold water Preparation: 1.Stir together flour, salt, and Cook’s Pure Vanilla Powder 2.Cut in shortening until mixture resembles
Ingredients: 2 cups milk, scalded 1 cup granulated sugar 3 eggs 2 (heaping) Tbsp. cornstarch Pinch of salt 1 tsp. Cook’s Choice Pure Vanilla Extract 1 9” baked pie shell Preparation: 1.Thoroughly mix sugar, eggs, cornstarch, and salt 2.Whisk
Ingredients: 1 cup peanut butter 8 oz. cream cheese 1 cup brown sugar 2 Tbsp. melted butter 1 cup heavy whipping cream 1 Tbsp. Cook’s Choice Pure Vanilla Extract 1 9” graham cracker crust ½ cup chocolate chips,
Ingredients: ½ cup butter, softened 2 cups sifted powdered sugar 2 oz. unsweetened chocolate, melted 4 eggs 1 tsp. Cook’s Pure Peppermint Extract 2 tsp. Cook’s Choice Pure Vanilla Extract 1 9” graham cracker or Oreo crust 1
INGREDIENTS: 1 1/3 cups flour 1/2 teaspoon salt 1 teaspoon Cook's Pure Vanilla Powder 1/2 cup shortening 4 tablespoons cold water PREPARATION 1. Stir together flour, salt, and Cook's Pure Vanilla Powder. 2. Cut in shortening until mixture






