19 of 22 people found the following review helpful:




Good Flavor For Latte Syrup, Feb 15, 2009
Reviewer: John of Oregon
I used this extract to make a syrup for Latte. 4 Teaspoons of extract to 2 cups sugar and 1 cup water. Add 1 oz to 1-1/2 oz of this syrup (more or less to taste) for a 12 oz Latte. Good flavor. This is really superior syrup to even the fancy Italian brands. All of those are made with cheaprer corn syrup sweetener which is really inferior to cane sugar for most applications.
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19 of 21 people found the following review helpful:




GOOD QUALITY, Feb 10, 2009
Reviewer: Josh of Emmett/Idaho
Hi there I used this extract to make raspberry truffels and it was the precise flavor I was looking for and good quality thanks
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12 of 13 people found the following review helpful:




Best and Brightest, Jul 24, 2008
Reviewer: DharmaLynne Fuller of Fort Collins, CO
The flavor is clear, bright and pure. I use it in making gourmet chocolate honeys for a very discriminating clientelle (read: picky!) and this is the only red raspberry that can pass the test. Top note is clean and sweet, never cloying.
The only downside for me is in using a very dark chocolate, I require a base note deeper than this one can provide alone. That said, blended with a black raspberry , the red makes a balanced chocolate of unsurpassed quality my lady customers have named Razzgasm!
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5 of 5 people found the following review helpful:




Red Raspberry Extract, Nov 10, 2009
Reviewer: Marilyn of Johnston, Iowa
I love this product. I own Cakes by Design in Iowa, and use this product on a daily basis. My clients rave about the taste of my cakes and fillings that I use this in. I would highly recommend it.
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4 of 5 people found the following review helpful:




rasberry flavor, May 19, 2010
Reviewer: trishann Perez of Des Moines, Wa
Wonderful flavor, taste like the real thing. I needed to add just a little more than normal vanilla flavor. But still great tasting. :)
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