Pure Cookie Vanilla Extract

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Cookie Pure Vanilla Extract
Cook's Cookie Vanilla extract combines the finest hand selected, late harvest vanilla beans with our commitment to making the very best vanilla.

*Price:*	$6.50

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Gingerbread Cookies A unique blend of both Madagascar and Tahitian vanilla beans, this aromatic flavoring was developed especially for use in cookies. Developed through years of research, Cook's Cookie Vanilla Extract enhances the other quality ingredients used in home baking, transforming your baking beyond the ordinary and everyday.

Cook’s Cookie Vanilla extract combines the finest hand selected, late harvest vanilla beans with our commitment to making the very best vanilla possible. It is these natural and human factors in our vanilla making process which define the quality of a fine vanilla, resulting in the distinct style of Cook’s vanilla.

Chocolate Chip Cookies Each vanilla bean used in this extract is hand picked during the late harvest. It is only during this harvest that the vanilla bean has reached optimum and full maturity. The beans are again hand sorted at our factory. Gently placed in percolators, an alcohol-water mixture is continuously circulated through the beans at a cool temperature extracting the maximum natural aroma and flavor, a process which takes 10-14 days. We then age the vanilla for clarity and further refinement of the flavor. The result? A Vanilla rich, complex, and intense in flavor and aroma.

Ingredients: Contains the finest select Bourbon and Tahitian vanilla beans, alcohol, and water.

Try some of our cookie recipes with Cook's Pure Cookie Vanilla Extract!

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Customer Reviews:

30 of 45 people found the following review helpful:

Absolutely Fabulous Vanilla for Cookies, Nov 26, 2007
Reviewer: Betscie-Anne Oho of Doniphan, Missouri
I used Cook's Cookie Vanilla when I lived in San Diego, CA. Every cookie I baked had Cook's Cookie Vanilla. And I baked for police officers and firefighters, who always asked what the special ingredient in my cookies were. I never told anyone that it was Cook's Cookie Vanilla. Two years ago, I moved to Hawaii to care for my father until he recovered from his injuries. I now live in Missouri and having just found the Cook's Vanilla website was so exciting to know I can start baking again and use my "special secret" ingredient. If you want to have the BESTEST cookies, use Cook's Cookie Vanilla.
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28 of 42 people found the following review helpful:

WOW!, Dec 28, 2007
Reviewer: TERRI HOULAHAN of BELOIT, WI
MY HUSBAND AND I HAVE BEEN BAKING FOR 20+ YEARS. WE ONLY UESE COOK'S COOKIE VANILLA IN OUR CHOCOLATE CHIP COOKIES. EVERYONE RAVES AND NO ONE CAN DUPLICATE THE AMAZING FLAVOR OF OUR COOKIES! THANKS COOK'S~!
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28 of 49 people found the following review helpful:

Great Flavor and Lots of Love, Oct 09, 2007
Reviewer: Chuck of San Luis Obispo, CA
My girlfriend's mother is a huge cookie lover and baker. She loves Cook's. I bought her this Cookie Vanilla for her birthday and now she loves me too!
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25 of 42 people found the following review helpful:

Best Vanilla Ever!, Dec 11, 2007
Reviewer: Susan Hill of Waterloo, IA
Cook's Cookie Vanilla is bar none the best vanilla for cookies. I use it all the time.
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22 of 46 people found the following review helpful:

Cook's Cookie Pre Vanilla is the Very Best!, Dec 07, 2007
Reviewer: Sharon B. Luce of California
I have been baking since I was a child and never has there been a vanilla that even comes close to the flavor that you can get with this vanilla. I have been hosting a Christmas Exchange cookie party for 26 years now, I took over after my mother hosted one for 20 years. This vanilla continues to get others asking for my recipes! Thank you!
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