49 of 52 people found the following review helpful:




Almond Extract, Dec 21, 2007
Reviewer: Les Criess of Ocean Park, WA
I use thsi extract in my Biscotti receipe. It has excellent aroma & flavor!! The biscotti come out of the oven with a light, delicate almond flavor that my family really loves. Thanx!!
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39 of 66 people found the following review helpful:




Mellow almond flavor!, Dec 28, 2007
Reviewer: Patti of Duarte, CA
In my Christmas butter cookie recipe, I use 1/2 Almond & 1/2 Vanilla flavoring. When I ran out of Cook's extracts, I could no longer find them at Ralphs. The fancy brands at all the stores either smelled sharply of alcohol or kept too much bitterness from the almonds. I was delighted to find this website so I could buy this again!
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32 of 33 people found the following review helpful:




Pure Almond Extract Review, Jun 07, 2009
Reviewer: Jeanne Bresett of Vero Beach/FL
Excellent Flavor. I use in Almond Pound Cake, it is the best.
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30 of 32 people found the following review helpful:




Fruit salad dressing, Jul 23, 2009
Reviewer: Chuck of Concord, CA
This is as good as any almond extract available, and certainly the most reasonable. We use it in a fruit salad dressing with plain yogert, a little equal and the almond. The best fruit salad I have tasted.
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10 of 12 people found the following review helpful:




Real almond experience!, Sep 25, 2008
Reviewer: SFK of CA
I was quite surprised when I first tasted this almond flavoring,....it smell & tastes like the real thing!
Now that I've run out, I hunted down this website (which took some perseverance)and ordered 8 of Cook's products sight unseen (and untasted:-) That's how much confidence I have in this companies quality.
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