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Ingredients

3 very ripe bananas, sliced

4Tbsp. softened unsalted butter, separtated

3/4 Cup brown sugar

1/4 Cup rum

1 Tsp. cinnamon

1/4 Tsp. nutmeg

2 Tsp Cookie Vanilla Extract

Pinch of salt, to taste

Vanilla ice cream for serving

 Directions

Melt the butter in the pan and add the brown sugar. Stir until the mixture

smells slightly caramelized and the sugar and butter are fully incorporated, about 2 minutes. Add the rum, spices, and Cookie Vanilla Extract. Stir and allow rum to evaporate until the sauce becomes a syrupy consistency. Add a pinch of salt to taste.

 

Allow to cool just slightly and then serves with vanilla ice cream.

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