3 very ripe bananas, sliced
4Tbsp. softened unsalted butter, separtated
3/4 Cup brown sugar
1/4 Cup rum
1 Tsp. cinnamon
1/4 Tsp. nutmeg
2 Tsp Cookie Vanilla Extract
Pinch of salt, to taste
Vanilla ice cream for serving
Melt the butter in the pan and add the brown sugar. Stir until the mixture
smells slightly caramelized and the sugar and butter are fully incorporated, about 2 minutes. Add the rum, spices, and Cookie Vanilla Extract. Stir and allow rum to evaporate until the sauce becomes a syrupy consistency. Add a pinch of salt to taste.
Allow to cool just slightly and then serves with vanilla ice cream.