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Ingredients

  • 5 large, ripe bananas
  • 4 eggs, beaten
  • 1 cup shortening
  • 2 cups sugar
  • 1/2 tsp. Cook’s Pure Cookie Vanilla Extract
  • 3 1/2 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup chopped walnuts

Directions

  1. Beat bananas to a liquid, add eggs
  2. In a seperate bowl, cream shortening, gradually adding sugar and
  3. Cook’s Pure Cookie Vanilla Extract
  4. Beat until fluffy
  5. Add bananas and eggs
  6. Sift dry ingredients together: stir into banana mixture
  7. Fold in walnuts
  8. Divide mixture equally into 2 greased loaf pans
  9. Bake at 300ºF for 1-1 1/4 hours