Bruleed Vanilla+ Blood Orange Coffee Cake

Bruleed Vanilla+ Blood Orange Coffee Cake

Serves 8 1-2   Ingredients:   blood oranges, washed and thinly sliced 2 1/4 cups all purpose flour 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1/2 cup butter, room temperature, plus more for greasing pan 2 eggs, room temperature 1 tbsp Cook’s...
Very Vanilla Layer Cake

Very Vanilla Layer Cake

Servings: 1 Cake | Prep Time: 20min | Cook Time: 30min Ingredients 3/4 cup butter, softened 1 2/3 cups sugar 2 large eggs 2 1/2 tsp. Cook’s Pure Vanilla Powder 3 cups sifted flour 2 1/2 tsp. baking powder 1 tsp. salt 1 1/4 cup milk Directions Grease and flour...
Vanilla Pound Cake With Red Berries

Vanilla Pound Cake With Red Berries

Servings: Serves 10-12 Summer fruit fans: here is a  fantastic recipe by pastry chef Emily Luchetti developed for beginners. Ingredients 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon kosher salt 10 tablespoons (1...
S’mores Cake

S’mores Cake

*Note the frosting takes at least 4 hours to chill before frosting the cake. Ingredients For the cake: 4 1/2 Cups all purpose flour 4 Tsp.baking powder 1 Tsp. salt 2 Tsp.Cinnamon 1 1/2 Cups unsalted butter, room temperature 1 1/2 Cups Sugar 1/2 Cup Honey 2 Tbsp....
Russian Tea Cakes | Mexican Tea Cakes

Russian Tea Cakes | Mexican Tea Cakes

Yield: 4 Dozen | Prep Time: 30 Minutes | Cook Time: 10 – 12 Minutes Ingredients 1 cup soft butter 1/2 cup sifted confectioner’s sugar 2 tsp. pure Cook’s Choice Vanilla Extract or Cook’s Organic Pure Bourbon Vanilla Extract For the orange/almond...
Rootbeer Bundt Cake

Rootbeer Bundt Cake

Yield: 24 to 36 brownies, depending on cut size Ingredients Rootbeer Bundt Cake: 2 ½ cups all-purpose flour 2 cups light brown sugar 1 cup unsalted butter 1 Tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground alspice ½ teaspoon ground...

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