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Bloomberg Features Cook’s

Bloomberg Features Cook’s

Cook Flavoring Co. President Josephine Lochhead features prominently in this fascinating in-depth piece, Vanillanomics, in Bloomberg’s Business Week.     Reported and written by journalist Monte Reel, Vanillanomics is a story about the wild economics of...
The Secret of a Great Bake

The Secret of a Great Bake

Baking is blend of science and art, which is why I love it. To bake well, master a few basic techniques to unleash your artistry.    Step one is quality ingredients. I cannot stress enough the importance of good ingredients to a successful bake!    Two basic...
VANILLA MARKET REPORT: A Spaghetti Western  September 2019

VANILLA MARKET REPORT: A Spaghetti Western September 2019

The Good, the Bad and the Ugly from our August trip to Madagascar: The Bad: Prices remain stratospheric, roughly $450 per kilo. The crop is short, and quality is down sharply from last year. The Ugly: Destructive harvesting and curing practices run rampant. U.S. and...
Vanilla Bean Seeds: A Troubling New Trend

Vanilla Bean Seeds: A Troubling New Trend

We all love vanilla bean ice cream. It’s creamy, delicious and gourmet….right? Maybe.   Vanilla ice cream is often sold in two varieties: French Vanilla and Vanilla Bean. The quality of the vanilla extracts or flavorings in these two ice creams can vary wildly,...

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