Cookbook Alcohol Free Pure Vanilla Flavor
We developed his revolutionary vanilla that omits alcohol as the extraction medium, using glycerin to draw out the flavor of the vanilla bean. Because it does not evaporate with heat, alcohol-free vanilla is superior for high-temperature baking and candy making, where alcohol evaporation can lead to loss of flavor.
It’s also great in applications where you don’t want even a hint of alcohol, such as making your own vanilla coffee creamer or as a vanilla sauce for ice cream.
This product is also emulsified so there is no need to worry about the final product separating in industrial settings.
Flavor notes: delicate, sweet, mild, true vanilla bean. Enhances other flavors
Ingredients: Glycerin, sugar, vanilla bean extractives, xantahm gum, caramel color, and water.
Kosher, Gluten Free, Non-GMO