Cookie Pure Vanilla Extract
Intense. Sweet. Floral.
Exotic enough to confound without overpowering. Our favorite way to use Tahitian vanilla extract is in cookie dough, hence the name Cookie Vanilla. Like a secret ingredient that imparts an “I can’t have just one” sensation, this extract makes cookies vanish.
Tahitian vanilla is a different plant species from the Bourbon, with less natural vanillin and a distinctive floral and fruity taste that makes it a favorite of pastry chefs. Bold enough to match the strong flavors of pineapple, mango, and banana, this extract pairs beautifully with tropical fruits.
Cookie Vanilla Extract can also be used in cocktails to introduce complex and surprising flavors in pina coladas, mojitos, hurricanes, and strawberry daiquiris.
Flavor notes: floral, fruity, exotic, distinctive.
Ingredients: The finest select Bourbon and Tahitian vanilla beans, alcohol, and water.
This product is Gluten Free, Allergy Free, non-GMO, and Kosher.