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Pure Maple Extract

(24 customer reviews)





Pure Maple Extract

Pure. Buttery. Sweet.

Taste Vermont’s finest maple sugar trees in this bold, sweet extract. Make your own real maple syrup, and enhance your cookies, muffins, breads, and cakes with the pure, rich taste of maple. Cook Flavoring Company’s handcrafted extracts showcase our 100-year family legacy in the art of premium vanilla and flavors.

Ingredients: alcohol, pure maple syrup, caramel color, and water.

This product is Kosher, Gluten Free, Allergen Free, and Non-GMO.

Additional information


2oz, 4oz, 8oz, 16oz, 32oz, 1 gallon, 55 gallon, 500 gallon

For sizes over 32 oz (wholesale), please contact us at 1-800-735-0545 https://www.cooksvanilla.com/wholesale/

24 reviews for Pure Maple Extract

  1. D.g. (verified owner)

    Received my pure maple extract in enough time to make my best maple melt away cookies for Christmas. I can never find this flavor in the store.

  2. vickie gamble (verified owner)

    I was very pleased with my order. the taste is excellent and flavors my food excellently.

  3. George Elliott (verified owner)

    Your pure maple extract is an excellent product. I used it is a ginger chocolate cake and the maple flavour stood out.

  4. Barry N Brysman (verified owner)

    The Cook’s maple extract is an excellent product that I used in a recipe for high protein muffins that called for maple as well as vanilla extract. Will bu again when I run out!

  5. CINDY (verified owner)

    Most caramel cake and icing recipes call for vanilla. I have found that substituting half of vanilla with maple extract makes all the difference in the world.

    Pralines – also.

  6. Jean R (verified owner)

    Couldn’t find maple extract in any local stores; Cook’s got it to me quickly, & it is great!

  7. Lisa Grant (verified owner)

    Loved the extract, it made my cream cheese glaze for my apple spice cake a big hit . Intense maple flavor; was just what I was looking for! Thanks!

  8. meLoveToBake (verified owner)

    Made best ever granola. Plan to use in scones. Knocked off one star for packaging. I ordered two products in the 8 oz bottle and both drip way more than they should when pouring into measuring spoon. Beyond making a mess this is wasting costly extract. Cook’s should work on a solution to this.

  9. CaseyD (verified owner)

    Great product. Just what I needed to make Starbucks Maple scones at home. Also great for mixing with agave syrup for those concerned about spikes in blood sugar.

  10. Lisa (verified owner)

    I used the maple flavoring for the first time this weekend in a frosting on a spice cake. The flavor is very, very good and I can’t wait to use it again.

  11. Barb (verified owner)

    This adds a really nice flavor to frosting and I like using it for maple walnut white chocolate chip cookies.

  12. Kari porter (verified owner)

    This is my family’s favorite. We love it in home made syrup, on waffles and pancakes. We were so happy to find it again!!!

  13. Frank Ragona (verified owner)

    thisbeing my first order from the co. I am pleasantly surprised at the ease of navigating the web site and the speed in shipping my order. Will recommend!

  14. Jennifer (verified owner)

    Put an order in at 11 at night, it shipped the next day, and 2 days later, we were making/eating our own maple syrup! Very impressed with the organization and speed of shipment.

  15. Anonymous (verified owner)

    try this in iced coffee…totally yummy

  16. Laurie (verified owner)

    I made maple pecan scones that were very good. Now I use COOKS PURE VANILLA EXTRACT, and everyone says they are outstanding!! I have already used 16 0z and its been less than a year. This is the best maple flavoring I have ever found. Thank you so much!!!

  17. Caryn (verified owner)

    This stuff is great! I have looked in vain for it in stores for many years, then I thought, duh, go on line. It makes the best homemade syrup very inexpensivly – 1 cup brown sugar, 1 c. white sugar, 1 c. water. Boil 5 min. add 1 tsp. maple & 1 tsp. vanilla. Store in frige.

  18. Jeremy (verified owner)

    I have made home-made syrup for 20 years, and this is by far the richest maple extract I have ever used. I’ll never use another brand!

  19. John (verified owner)

    This made a nice pancake syrup, as an alternative to Maplene artificial flavoring. I used 1 teaspoon of Cook’s Maple extract to 2 cups sugar and 1 cup water. Dissolve the sugar in boiling water, let cool a bit, then add the maple extract. This is really a superior pancake syrup compared to any grocery store brand since those are all made with cheaper corn sweetener, which is inferior to cane sugar for most every application. Add a touch of vanilla extract for an even smoother taste.

  20. RENEE (verified owner)


  21. renee (verified owner)

    smells mostly like alchohol

  22. Bob Joles (verified owner)

    The order was shipped quickly. Your Maple Flavor has been used in several of my company’s recipes already to great acclaim. Our French Toast cupcakes and Maple Buttercream frosting have never tasted as good as they do now. I won’t be using any other Maple flavoring but Cook’s from now on. It’s simply the best there is… period! Thank you.

  23. Jane (verified owner)

    I’ve tried others and this is the best, highest concetration of flavor of any. It’s great.

  24. Carol Rygh (verified owner)

    Our family loves pancakes on Saturdays. I’d always made syrup with brown sugar and vanilla, but when I tried adding a few drops of this maple flavor – Wow! The kids now prefer “homemade” syrup to real maple syrup. And…. banana muffins taste much better, as do apple pies and blonde brownies.

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