Pure Rum Extract

(4 customer reviews)

$6.45$84.00

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Description

 

Pure Rum Extract

Sweet. Carefree. Pure Gold.

Take your recipes for a walk on the naughty side. Taste Jamaica and the high seas in this delicate flavor made from premium oak-aged rum, perfect for savory glazes, ice cream, baked goods, and festive beverages.Cook Flavoring Company’s handcrafted extracts showcase our 100-year family legacy in the art of premium vanilla and flavors.

Wholesale and Bulk Sizing:

Cook’s now offers pure rum extract to online customers in wholesale and bulk sizing. Available in 1 gallon jugs.  Finally, a great option for bakeries, restaurants, dairies, and coffee shops that require wholesale size options.

For large volume wholesale orders, contact margaret@cooksvanilla.com for more options! Large volume sizing options include 5 gallon pails, 55 gallon drums, and 250 gallon totes. Discounted pricing available.

Wholesale product code for Pure Cinnamon Extract: RUMEXT

Pure Rum Extract Ingredients:

Water, glycerin, sugar, and premium oak-aged rum.

Allergen and Dietary Information:
Certified Kosher, Gluten Free, Allergen Free, Vegan, and non-GMO.

Certified by Central California Kosher.

Recommended Usage:

In standard single batches, use 1 teaspoon to 1 tablespoon. As a condiment, use dropper to add 1-5 drops to taste. Finally, for wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Shelf life is 1095 days from manufacture. Manufacture date is listed as UDC. Although, much like a fine red wine, pure vanilla extract actually improves with age.  Store in a cool, dry, dark container away from sunlight.

Country of Origin: 

Manufactured in California by Cook Flavoring Company. We source our sugar, glycerin, and rum extractives from the United States of America.

Regulatory Approval and Safety: 

This product is manufactured, processed, packed, handled, and shipped in accordance to all FA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product. Also, Cook Flavoring Company is SQF Level 2 certified for food safety.

For more information, see our Certifications. Or contact us at cooks@cooksvanilla.com or 800-735-0545.

Additional information

Size

2oz, 4oz, 8oz, 16oz, 32oz, 1 gallon

4 reviews for Pure Rum Extract

  1. Karen

    I needed rum extract for a recipe and wanted something more than my

    grocery store brand. Having recently discovered Cook’s (awesome) vanilla powder, I figured that quality and taste would also be in their extracts. I bet the farm that their attention to flavor coming through and the time-tested process they describe would make for a better product. Indeed it is!! This Rum Extract is so good that I don’t even drink rum, but its smell (even in the bottle) and the taste it adds to my baked good makes me want to rethink that!

  2. leslie.kling (verified owner)

    a 5 for the rum extract…great flavor! But he new plastic bottle packaging gets a zero – failed the shipping test…I lost about a tenth of the contents of each of my four 32 oz. bottles due to distortion of bottles during shipment and leaking — what a mess!

    • Cooksvanilla

      Hello Leslie, we are so sorry to hear that there was a mishap with your shipping. Please contact us directly at 1-800-735-0545 or cooks@cooksvanilla.com and we would be more than happy to replace your product! Also to note, our standard packaging for retail is glass and we only ship in plastic when there is a high demand for product and we have no glass in stock. Unfortunately, shipping 32 oz of liquid is a difficult endeavor. We appreciate your patience.

  3. Karen Osborn (verified owner)

    I absolutely love this product. I bake cookies with it but my favorite is to add it to my Medifast Chocolate Shake and hot cocoa.

  4. bob johnson (verified owner)

    If you like the flavor of myers rum w/o the (extra) alcohol content, you can’t do any better than cook’s!

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