Pure Vanilla Powder
Cook’s Pure Vanilla Powder carries the flavor of the finest select vanilla beans. Sweet. Pure. Revolutionary.
A vanilla to use in everything. Cook’s Pure Vanilla Powder is the first true, pure vanilla alternative to extract! This versatile, fragrant, delightful vanilla showcases Cook Flavoring Company’s 100-year family legacy in the art of vanilla.
A perfect addition to your espresso and coffee drinks, hot cocoa, cake and pancake mixes, protein shakes, and more. Excellent for applications where liquid, alcohol or vanilla’s amber color are unsuitable, such as white cakes. Never evaporates in baking. Try adding vanilla powder to dry powder mixes and granolas. Also, coffee shops love to offer vanilla powder as a condiment.
Vanilla powder has a dextrose base with flavor from hand-pollinated and sun-cured vanilla beans.
Wholesale and Bulk Sizing:
Cook’s now offers vanilla powder to online customers in wholesale and bulk sizing. Available in 5 pound jars and 40 lb boxes. The boxes are cardboard and lined with BPA-free plastic. Finally, a great option for bakeries and coffee shops that require wholesale size options.
For large volume wholesale orders, contact firstname.lastname@example.org for more options! Discounted pricing available.
Wholesale product code for Pure Vanilla Powder: PVP
Pure Vanilla Powder Ingredients:
Dextrose and vanilla bean extractives.
Allergen and Dietary Information:
Certified Kosher, Gluten Free, Allergen Free, Vegan, and non-GMO.
Certified by Central California Kosher.
1 teaspoon of Pure Vanilla Powder is equivalent to 1 teaspoon of vanilla extract. In standard single batches, use 1 teaspoon to 1 tablespoon. As a condiment, use to taste. Finally, for wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Shelf life is 1095 days from manufacture. Manufacture date is listed as UDC. Store in a cool, dry, air-tight container. If product clumps due to excess moisture, use sifter to return to normal state.
Country of Origin:
Cook’s Pure Vanilla Powder is manufactured in Paso Robles, California by Cook Flavoring Company. We source our dextrose from the United States of America. Cook’s imports vanilla beans from Madagascar under strict scrutiny.
Regulatory Approval and Safety:
This product is manufactured, processed, packed, handled, and shipped in accordance to all FA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product. Also, Cook Flavoring Company is SQF Level 2 certified for food safety.
For more information, see our Certifications. Or contact us at email@example.com or 800-735-0545.