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Rootbeer Bundt Cake

Yield: 24 to 36 brownies, depending on cut size

Ingredients

Rootbeer Bundt Cake:


Rootbeer Glaze:

  • 6 cups sifted confectioners sugar
  • 1 ¼ cups heavy cream
  • 1 Tablespoon Cook’s Rootbeer Extract
  • ¼ teaspoon salt