Pure Vanilla Extract
Pure, rich, complex, and unique—Cook’s peerless vanilla extracts are made from only the finest hand-selected, late-harvest vanilla beans.
Cookie Pure Tahitian Vanilla Extract$21.65 – $344.00
Cookie Pure Tahitian Vanilla ExtractCookie Pure Tahitian Vanilla Extract is the perfect flavor addition for vanilla lovers! Intense. Sweet. Floral. Exotic enough to confound without overpowering. Our favorite way to use Tahitian vanilla extract is in cookie dough, hence the name Cookie Vanilla. Like a secret ingredient that imparts an “I can’t have just one” sensation, this extract makes cookies vanish. Ken Cook, longtime president of Dreyer’s Grand Ice Cream, searched for the highest quality vanilla and uncovered R.R. Lochhead's 100-year family legacy in Paso Robles, California. Cook’s Vanilla represents our drive to produce the finest vanilla extracts. Only ten percent of the world’s vanilla beans are picked when perfectly mature. We harvest the fully vine-ripened beans and cure them ourselves to assure a delicate, intense, beautiful vanilla. Through our cold extraction, we have captured this exotic essence in a bottle. We use more vanilla beans in our extract than most extracts you buy, providing added strength and richness. Additionally, we go directly to the source to find our vanilla beans. Therefore, we only use the absolute best vanilla for our extract. Cook’s Cookie is a necessity for cookies and to enhance tropical flavors like pineapple and banana, but can be added to almost every dessert to introduce a stand-out secret vanilla flavor. The exotic vanilla extract that no chef or vanilla lover's kitchen can be without. Cook’s Cookie Pure Tahitian Vanilla Extract is our premium pure Tahitian vanilla extract blend, made with the world’s best beans. Our Cookie vanilla is our strongest Tahitian vanilla extract blend. At Cook's, Tahitian vanilla beans are blended with Bourbon beans to create a pleasing yet exotic vanilla flavor. An extract using only Tahitian vanilla beans can be overpowering and unpleasant for most. Tahitian vanilla is a different plant species from the Bourbon, with less natural vanillin and a distinctive floral and fruity taste that makes it a favorite of pastry chefs. Bold enough to match the strong flavors of pineapple, mango, and banana, this extract pairs beautifully with tropical fruits. Cookie Pure Tahitian Vanilla Extract can also be used in cocktails to introduce complex and surprising flavors in pina coladas, mojitos, hurricanes, strawberry daiquiris, or any cocktail with a whiskey, rum, or vodka base. Use as bitters with a dropper. Flavor notes: floral, fruity, exotic, distinctive. For more information on our vanilla extracts, see our blog on regional vanillas.
Wholesale and Bulk Sizing:Cook's now offers pure Tahitian vanilla extract to online customers in wholesale and bulk sizing. Available in 1 gallon jugs. Finally, a great option for bakeries, restaurants, dairies, and coffee shops that require wholesale size options.
For large volume wholesale orders, contact email@example.com for more options! Large volume sizing options include 5 gallon pails, 55 gallon drums, and 250 gallon totes. Discounted pricing available.
Wholesale product code for Pure Cookie Tahitian Vanilla Extract: VP113
Cookie Pure Tahitian Vanilla Extract Ingredients:Alcohol, water, and the finest select Tahitian and Bourbon vanilla beans.
Allergen and Dietary Information:Certified Kosher, Certified Kosher, Gluten Free, Allergen Free, Vegan, and non-GMO. Certified by Central California Kosher.
Recommended Usage:In standard single batches, use 1 teaspoon to 1 tablespoon. As a condiment, use dropper to add 1-5 drops to taste. Finally, for wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Shelf life is 1095 days from manufacture. Manufacture date is listed as UDC. Although, much like a fine red wine, pure vanilla extract actually improves with age. Store in a cool, dry, dark container away from sunlight.
Country of Origin:Manufactured in California by Cook Flavoring Company. We source our alcohol from the United States of America. Cook's imports vanilla beans from Madagascar and Papua New Guinea under strict scrutiny.
Regulatory Approval and Safety:This product is manufactured, processed, packed, handled, and shipped in accordance to all FA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product. Also, Cook Flavoring Company is SQF Level 2 certified for food safety. For more information, see our Certifications. Or contact us at firstname.lastname@example.org or 800-735-0545.
Gourmet Organic Tonga Bourbon Beans 3/vial$18.00
Gourmet Organic Tonga Bourbon BeansThe finest organic vanilla beans, straight from our operations in Tonga. Tongan beans are the largest in the world! Each bean has been hand picked at perfect maturity, carefully sun-cured for six months. Long, black, gourmet, bursting with intense flavor, in lengths of 8 to 10 inches long, these are beans of unparalleled quality and some of the largest in the world! Add a whole vanilla bean to fruit during stewing, or split the bean open and scrape the tiny seeds into gelato, yogurt or whipped cream. Add a pod to infuse your sugar with the divine vanilla flavor or make your own vanilla extract. Or, for excellent, chef-quality vanilla flavor without the extra time it takes to make your own, try our premium Madagascar and Tahitian Vanilla Extract.
Gourmet Tahitian Vanilla Beans$18.00 – $1,750.00
Gourmet Tahitian Vanilla Beans
Tahitian Gourmet Vanilla Beans from a 100-year-old family business specializing in vanilla since 1918.
Lustrous hand-cured and hand-selected vanilla beans from the chief source of the world’s best-quality vanilla. Nothing is plain about these vanilla pods. Each vanilla bean is more than 4 inches (11-15 cm) long, packed with gorgeous black seeds and plump with its correct moisture content, unlike the dried-out beans you often see in supermarkets. These are the less dominant tahitensis variety, as distinguished from the Bourbon or planifolia bean.
Fabulous in creamy desserts such as homemade ice cream and creme brulee, white cakes and baked goods, as well as fancy savory dishes. The first choice of top chefs.
Each black vanilla pod is the result of painstaking craftsmanship, nurtured by hand start to finish, hand-pollinated and sun-cured over many months, with careful inspection at each step. We select only fully ripe, late harvest vanilla beans. Sourced directly from our village cooperatives to assure quality and a fair price to farmers.
Cook’s Vanilla is a family owned and operated business established a century ago to provide fine vanilla to American households. Now in our fourth generation, we are on the ground in the the world’s vanilla growing regions, personally selecting the world’s best vanilla.
Recommended UsageTo use a vanilla bean, using a sharp knife, carefully cut down the length of the vanilla bean. Using the dull edge of the knife, gently scrape out the seeds into the desired batter or mix. Do not throw away the remaining fibrous pod, rather steep it in milk or cream to infuse with delicate vanilla flavor or place into sugar jar to scent your sugar with vanilla flavor. See our blog on Making Homemade Vanilla Extract!
Available in 3 and 5 bean glass vials with plastic stopper and heat seal.
Available in vacuum-packed plastic bags to retain moisture in 25 bean, 1/4 pound, 1/2 pound, 1 pound, and 5 pound sizes.