Pure Vanilla Extract
Pure, rich, complex, and unique—Cook’s peerless vanilla extracts are made from only the finest hand-selected, late-harvest vanilla beans.
Pure Vanilla Bean Puree (Paste)$24.95 – $316.00
Pure Vanilla Bean Puree (Paste)Pure Vanilla Bean Puree an easy delicious way to get the authentic look of vanilla bean seeds! Delicate. Decadent. Delicious. Ken Cook, longtime president of Dreyer’s Grand Ice Cream, searched for the highest quality vanilla and uncovered R.R. Lochhead's 100-year family legacy in Paso Robles, California. Cook’s Vanilla represents our drive to produce the finest vanilla extracts. Only ten percent of the world’s vanilla beans are picked when perfectly mature. We harvest the fully vine-ripened beans and cure them ourselves to assure a delicate, intense, beautiful vanilla. Through our cold extraction, we have captured this exotic essence in a bottle. We use more vanilla beans in our products than most vanillas you buy, providing added strength and richness. Additionally, we go directly to the source to find our vanilla beans. Therefore, we only use the absolute best vanilla for our extract. A easy and delicious vanilla perfect for the home cook, chef, or manufacturer. This product contains all of the flavor punch of Bourbon vanilla extract, with the authentic look of vanilla bean seeds, all suspended in a sugar syrup base. Like vanilla beans, this product shines where the vanilla bean seeds can be showcased. The vanilla seeds are perfectly suspended, so there’s no need to shake the bottle before use. Delivers the flavor punch of extract and the natural look of the vanilla bean. It is often difficult to get an intense vanilla flavor at home using only a vanilla bean. Pure Vanilla Puree gives you the best of both worlds. Perfect for vanilla ice cream, creme brulee, puddings, custards, sugar cookies, shortbreads, granola, and for vanilla bean glaze when mixed with simple syrup. Cook's Pure Vanilla Bean Puree (Paste) is made with the finest vanilla beans from Madagascar. Vanilla beans from Madagascar are of the Vanilla Planifolia variety. Often referred to as Bourbon vanilla beans, vanilla beans from this region are named after the French Bourbon Islands, one of which was Madagascar. This variety of vanilla is universally pleasing and enhances other flavors. Flavor notes: Creamy, Rich, Sweet and Warm. Enhances other flavors. For more information on our vanilla extract, see our blog!
Wholesale and Bulk Sizing:Cook's now offers pure vanilla puree to online customers in wholesale and bulk sizing. Available in 1 gallon jugs. Finally, a great option for bakeries, restaurants, dairies, and coffee shops that require wholesale size options.
For large volume wholesale orders, contact firstname.lastname@example.org for more options! Large volume sizing options include 5 gallon pails, 55 gallon drums, and 250 gallon totes. Discounted pricing available.
Wholesale product code for Pure Vanilla Bean Puree (Paste): VPUREEB