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1 bottle red wine, preferably a blend

1 orange, sliced

½ lemon, sliced

1 tsp. Cook’s Pure Strawberry Extract

½ tsp. Cook’s Pure Orange Extract

¼ tsp. Cook’s Pure Lemon Extract

1 ½ cup lemon-lime soda

Sliced strawberries for garnish


1. Combine wine, orange slices (leaving some for garnish, lemon slices, and all extracts into a large pitcher. Refrigerator until chilled, 30 minutes. (This is a quick sangria recipe, but the longer the cocktail chills, the stronger the fruit flavor will be.)

2. When ready to serve, add the lemon-lime soda and serve immediately over ice. Add orange and strawberry slices for garnish, if desired.