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Yield: 24 to 36 brownies, depending on cut size

Ingredients

Rootbeer Bundt Cake:

  • 2 ½ cups all-purpose flour
  • 2 cups light brown sugar
  • 1 cup unsalted butter
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground alspice
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons Cook’s Organic Pure Bourbon Vanilla Extract or Cook’s Choice Vanilla Extract
  • 2 Tablespoons Cook’s Rootbeer Extract

Rootbeer Glaze:

  • 6 cups sifted confectioners sugar
  • 1 ¼ cups heavy cream
  • 1 Tablespoon Cook’s Rootbeer Extract
  • ¼ teaspoon salt