Who’s ready for a long weekend?! I have the easiest and most delicious recipe for vanilla compound butter to turn your brunch vibes up a notch this weekend using Cook’s quality vanilla beans.
1/2 cup butter, softened
1 vanilla bean, seeds scraped pinch of sea salt
1. In a bowl, stir together the butter, vanilla seeds, and salt.
2. Place the butter in the center of a piece of parchment paper and roll it up to form a log. Twist the sides up and refrigerate until ready to use.
Get your brunch on: – Add to waffles, pancakes, or French toast – Add to your coffee and pulse in a blender for the most epic bulletproof coffee ever – Add to rich seafood like lobster, crab, or shrimp for an exotic and unexpected flavor addition. Enjoy!
Recipe Courtesy of Taylor Harbin, All Purpose Flour Child