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100 Years of Excellence

Cook’s pure vanilla extract represent the Lochhead family’s 100-year obsession with this exquisite spice. Owner Ray Lochhead has long been recognized as a true maverick in the industry, traveling the world for the highest quality vanilla beans and experimenting carefully for the perfect balance and beautiful simplicity that makes the best pure vanilla extract. History, botany, chemistry, and art go into each bottle of Cook’s. From our family to yours comes The Drop That Makes the Difference.

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Recent News from Cook’s

Cook’s vanillas and extracts are the finest in the world, and Cook’s Flavoring Company wants bring them into every household. We travel the world to find our finest ingredients.

Cook’s Vanilla MARKET REPORT June 2017

This week’s official opening of Madagascar’s green vanilla market shows every sign of continuing the turmoil that has plagued the market for the past two years. As we celebrate our 100th anniversary, we hate to bring you grim news in such a proud year for us.  ...

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Vanilla Market Report March 2017

We’ve had a major disaster just hit the vanilla region of Madagascar. The news is very grim. Cyclone ENAWO struck the island Tuesday, destroying a significant portion of Madagascar’s vanilla crop. The cyclone made a direct strike on Antalaha and  Sambava, the two...

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Vanilla Market Report December 2016

We have just returned again from Madagascar, where we spent days tramping around in “the bush” of the Sava vanilla country, talking with farmers. We are bringing back to you the first whiff of good news we’ve seen in more than two years. Before we all get too excited,...

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