Recent News from Cook’s
We scour the Tropics to personally select our beans, giving us on-the ground knowledge of production around the world. Stay current on global markets, learn about vanilla cultivation and curing, and find hints and tricks to get the most out of flavorings. Whether you’re a home cook, pastry chef, or major manufacturer, nobody knows vanilla like we do.
The Mexican Vanilla Market: A Silver Lining? The bean that conquered the world’s palate is flourishing again in its native land, Mexico. If there is any silver lining in the crisis rocking the vanilla market, it’s the revival of Mexican vanilla, now competitive...read more
“My customers are my best friends.” Our Dad, owner of Cook’s and our sister company R. R. Lochhead Mfgr. Co., died Mar. 3 with Emilie, his wife of 72 years, and his family at his side. Ray Lochhead was an extraordinary man. He created all that we are. We will...read more
The birthplace of vanilla, Mexico produces some of the world’s finest vanilla beans. But there is often a lot of confusion about Mexican vanilla extracts. Let’s untangle them. All vanilla beans derive their quality not from the region where they are grown, but from...read more
Cook’s has a full line of extracts and flavorings. We offer quantities ranging from quarts to gallons to 500-gallon totes.
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