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100 Years of Excellence in Premium Vanilla Extract

 

Since 1918, we’ve used the same slow, cold, extraction method our family developed a century ago. Every drop of our premium vanilla extracts represents painstaking craftsmanship, from the hand pollination of each vanilla bean, to traditional sun-curing, to our artisanal extraction protocols. We personally select our vanilla beans, and as a small family business, take immense pride in working directly with independent farmers. That’s what we call fair trade. We also offer a full line of food flavorings, each developed in-house to our highest standards.

From our family to yours, Cook’s is The Drop That Makes the Difference.

Recent Vanilla News from Cook’s

We scour the Tropics to personally select our beans, giving us on-the ground knowledge of production around the world. Stay current on global markets, learn about vanilla cultivation and curing, and find hints and tricks to get the most out of flavorings.  Whether you’re a home cook, pastry chef, or major manufacturer, nobody knows vanilla like we do.

Madagascar Presidential Election 2018

There’s a big election this month that we at Cook’s Vanilla are watching closely. It’s in Madagascar, and the outcome has the potential to affect pure vanilla bean prices, already at near record highs. Madagascar is the world’s largest source of pure vanilla and a...

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Pure Vanilla Adulteration

Pure vanilla buyer beware. Extremely high prices for vanilla beans -- still ranging well above $525 a kilo -- mean that the price of the pure vanilla extract made from these beans is also going to be quite expensive. That fact is inescapable. Vanilla users have had to...

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Wholesale

Cook’s has a full line of extracts and flavorings. We offer quantities ranging from quarts to gallons to 500-gallon totes.

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