Cook Flavoring Company/R.R. Lochhead Manufacturing Company products represent 100 years of quality.
Cook Flavoring Company is dedicated to providing the highest quality products to our customers. We maintain Kosher certification to preserve our customers’ trust in our products. Our customers can be assured that every product created at Cook Flavoring Company is of the highest quality.
Central California Kosher
Website: Central California Kosher
Cook Flavoring Company is certified organic by the California Certified Organic Farmers, or CCOF. Our organic products have undergone careful inspections to ensure that the strict USDA NOP guidelines are followed. The following are products that Cook Flavoring Company provides for our environmentally conscience customers: Organic Maple Extract, Organic Almond Extract, Organic Pure Bourbon Vanilla Extract, Organic Lemon Extract, Organic Orange Extract, and Organic Pure Vanilla Powder.
Certified organic food in the United States is grown according to standards set by the National Organic Program. According to those standards, organic food is produced without the use of conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bio-engineering, or ionizing radiation. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations (USDA). Before a product can be labeled “organic,” a USDA accredited certifier inspects the facility where the food is processed to make sure all the rules necessary to meet USDA organic standards are being followed, that complete documentation procedures are being followed, and that
California Certified Organic Farmers
2155 Delaware Ave, Suite 150,
Santa Cruz, CA 95060
We only use pure and simple raw ingredients, which have not been processed in such a way to modify their proteins or DNA, in all our extracts, powders,
and flavorings. In our own manufacturing, we do not subject our products to any process which would cause genetic modification.
SQFI Level 2 Certified